Buy Mandolin Slicer

Download File >> https://shurll.com/2tDk0A

A mandoline consists of two parallel working surfaces, one of which can be adjusted in height.[3] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.

Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips. The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits.

With a mandoline, slices are uniform in thickness,[4] which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation. Slices can be very thin, and be made very quickly, with significantly less skill and effort than would be required if cutting with a knife or other blade.[4]

A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.

High marks went to mandolines that yielded uniform slices without the need to exert undue pressure. As I worked, I paid particular attention to how safely each vegetable slicer could be used. I also noted how many thickness settings each mandoline had and how easy it was to change from one to another.

I checked to see if each mandoline came with additional blades to expand its versatility and if so, how easy it was to change the blades. Lastly, I considered how convenient it was to clean and store each mandoline.

A mandoline is a device with a flat cutting surface that contains a sharp blade in the middle. You use it to slice by pushing food down the cutting surface, or runway, through the blade. As the blade is held at a steady height from the runway, each slice will come out the exact same thickness.

The Dash Safe Slice has an unusual design. Unlike other mandolines, the food is placed inside an angled chute. Using one hand, use the pusher to move the food toward the blade while your other handle pushes down a handle to activate the blade. Neither hand ever gets anywhere near the blade, making this the safest mandoline you can buy.

To use the handguard, slide the plastic slider onto the frame of the mandoline and then place food into the slider. The handguard is then placed on top of the food. We found the handguard difficult to push. Food did not slide smoothly down the runway and it often jammed up in the blade. Plus, the slicing blade has micro-serrations that leave tiny teeth marks on food slices.

The slicing blade reverses to become a waffle blade and a small cartridge on the bottom of the mandoline holds three julienne blades. Using one of the julienne blades along with the slicing blade, you can also dice and cut diamond-shaped pieces. However, using carrots, zucchini, and onions we found it complicated to make these cuts and got poor results. You can put the frame but not the blades or pusher in the dishwasher. The slider and the handguard rest securely on the mandoline so you only have one item to store but it is large and awkwardly shaped.

A good Mandolin Slicer is your best kitchen tools for the job when you want your fruits and vegetables cut into fine slices of art. Though several design models are available in the market that boost functionality, as its core functions, mandolin slicers are there to make kitchen cutting faster.

Most non-cooking enthusiasts may end up buying a mandolin slicer they use less often than what they originally intended. A common reason for under-utilizing this kitchen tool wonder is the limited recipes one knows that makes use of mandolin.

This recipe makes use of strips of juicy cucumber sliced up lengthwise. No heat or expensive kitchen devices to prepare this recipe. You only need that reliable vegetable peeler (mandolin) to make your cucumber slices uniform. The fillings for these rolls are simple to prepare and you can recreate a various versions of these. You only need herbs, some Greek yogurt, and lemon juice for creating the fillings of this Cucumber Feta Rolls recipe.

The combination of ciabatta and the rich flavors of herbs make this salad an interesting dish to prepare. Herbs and spices on top of bread spell out an adventure to the palate. No need to worry about lengthy preparations with Grilled Panzanella Salad especially when cutting zucchinis and tomatoes when you got a mandolin on hand.

Coleslaw dishes have gained a reputation of being too tedious to make. Shredding carrots, cabbages, and other veggies you want to add to the salad takes most of the preparation time. This recipe simplifies a home style coleslaw making experience. A mandolin could just shred away that bulk of food preparation time for this Homestyle Kefir Coleslaw.

This recipe makes use of asparagus cut thinly into ribbons for the salad. Though not as thin as giving you a challenge when eating them with a fork, the recipe requires a vegetable peeler or mandolin to keep slices controlled and uniform. There are several options of flavors to add to this Asparagus Ribbons dish ranging from citrus juices, herbs, and powdered spices that could complement the taste of asparagus.

When you just want to make a quick snack with a mandolin on hand, this Baked Sweet Potato Fries a dish of choice. Sweet potato fries are easy to prepare and the bulk of the work comes from slicing them into proper proportions. Thicker slices may not have all parts cooked evenly during uniform cooking times. Too thin slices are prone to being burnt. You can control your chops to even proportions using dials found in your mandolin.

You have to be comfortable with holding and using the hand guard for safety reasons. The mandolin must give you a general sense of ease when using. As much as possible, choose mandolin models that give you less handling of the blades, are easy to clean, and are not difficult to store.

The kitchen master mandoline slicer allows you cut and chop vegetables in a fast and easy way. It is also saves you time in making tasty and healthy salads in just few seconds.You don't have to worry about cutting your fingers anymore, as the kitchen master mandoline slicer will make you all the work. All you need to do is just choose the size of the veggies you want to cut, put the appropriate knife and pull down the handle. A- 7 piece gadget does all dirty work in the kitchen. All you have to do is just show off your cooking skills and make your loved ones the food they love best!* A multifunctional mandoline slicer.* Cut all kinds of vegetables and fruits.* 7 pieces gives you the ability to slice fruits and vegetables in different shapes and sizes.The kitchen master mandoline slicer is the ultimate choice to cut all kinds of vegetables in kitchen!

I make infant baby food for my daughter, and this slicer makes the whole ordeal so much easier. I can easily slice all her fruits and veggies in smaller sizes for easy portions to freeze or puree. Now I won't be tempted to buy pre sliced produce and save money buying fresh.

I have only used the slicer once so far, but it worked great! I made french fries for my family. I always bake fries, so I was concerned the fries would be hard and not bake well. No problem at all. (I used a convection oven at 450 F. Clean up was fine. Just don't let the device sit and dry, rinse off ASAP.)

The non-skid feet on the mandoline kitchen tool keep it steady, while the specially-designed food guide protects your hands. With two different blades to choose from, you can easily transform your favorite fruits and vegetables into beautiful, uniform slices, strips and more!

Included with each mandoline slicer are tips on how to cut eight different shapes and nine precise thicknesses, including slices, sticks, diamonds, waffles, cubes, juliennes, crinkle slices and crinkle sticks. The possibilities are endless.

At first glance, mandolines seem like such a good idea. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharpest chef's knife to shame? Your French fry game would never be the same. Salads would become works of art. Your casseroles would cook perfectly evenly, since the ingredients would be cut uniformly.

Alas, I, like many home cooks, used my mandoline about a half-a-dozen times before shoving it in the back of a cupboard and forgetting about it. The truth is, most mandolines are unwieldy, difficult to clean, and hard to master. (Even with a finger guard, I sliced my thumb or pinky on my mandoline way more times than when I use my chef's knife.) These days, I favor anything that simplifies my time in the kitchen and doesn't leave blood on my countertops.

Strength, simplicity and safety inspired the design of our Progressive International PL8 Mandoline Slicer. From delicious gratins to delicate julienned carrots, our Professional Mandoline is a necessity in the kitchen. This mandoline features a blade adjustment knob for a seamless change between the built-in slicing and waffle blades, eliminating loose blades or parts. With a quick turn of the wrist, you can create waffle cuts sure to impress any guest. 781b155fdc